KFC is a fast food restaurant that operates in multiple markets and is known as the second largest restaurant chain behind McDonald's. Founded by Harland Sanders in 1930, who branded himself the Colonel, the company is one of the most recognized for its food offerings which consist of all things...

The Le Pointu restaurant in Lausanne, Switzerland is one of the most renowned and venerable restaurants in the country. While a relatively new restaurant, Le Pointu is located in a building that has been standing since 1875, a space that was recently renovated by its owners into a chic new...

This paper, Supply Chain Management in Darden Restaurants, looks at the processes of supply chain management in Darden Restaurants (aka: Red Lobster, Olive Garden, Longhorn Steakhouse, etc.). The paper shows how the supply chain side coupled with logistics of the Darden chain and how they operate is the theme of...

According to his personal website, Chef Jean-Georges Vongerichten is not only regarded as one of the best chefs in the world, but he is also a savvy businessman, who runs over 15 three- and four-star restaurants around the world (but has opened approximately thirty in total), including, New York, Bangkok,...

On a recent trip to Wellington, New Zealand, we took the time away from our conference to try some local dining. Given the opportunity to review some aspects of my Wellington stay, for a Wellington on a Plate publicity booklet, I was only too keen to leave the conference food...