Introduction While many scientists dream of a bright future from their scientific findings regarding therapeutic products, only a few of them ever go all the way to reap from their inventions. According to the article, less than half of the preclinical products often make it through to testing on humans,...

The application of genetic engineering in agricultural food production has been argued to be a promising step towards addressing the problem of food insecurity in the backdrop of increased population growth, climate change, and pesticide-resistant crop diseases. According to Sommerville, (as cited in Tiberghien, 2006, p. 6) notes that “GM...

Biotechnology as a practice, deals with the application of biological processes with the aim of achieving an industrial application of the capabilities of tissue cells or microorganisms. Biotechnology provides better food production techniques, which help developing countries tackle challenges that arise from the growing of food crops due to limited...

Biotechnology has changed the way the way we produce food, treat disease, and produce products such as plastics that impact every area of our lives. Genetically engineered corn has reduced the need for pesticides, and bioengineered bacteria have made synthetic insulin available safely and relatively cheaply compared to natural sources....